Encyclopedia
Sychug
Sycyg: mucous food by-product in the form of the fourth compartment of a ruminant's stomach, without remnants of the mucous membrane
Source: "MEAT INDUSTRY. FOOD PRODUCTS. TERMS AND DEFINITIONS. GOST R 52427-2005"
(approved by Order of Rosstandart dated 28 December 2005 No. 380-st)