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Sychug


Sycyg: mucous food by-product in the form of the fourth compartment of a ruminant's stomach, without remnants of the mucous membrane

Source: "MEAT INDUSTRY. FOOD PRODUCTS. TERMS AND DEFINITIONS. GOST R 52427-2005"

(approved by Order of Rosstandart dated 28 December 2005 No. 380-st)

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