Encyclopedia
Syrup
Syrup: a concentrated product prepared from ingredients of non-alcoholic beverages with a mass fraction of dry substances not less than 50.0%
Source: "PRODUCTS OF NON-ALCOHOLIC AND LOW-ALCOHOL PRODUCTION. TERMS AND DEFINITIONS. GOST R 52409-2005"
(approved by Order of Rosstandart dated December 21, 2005 No. 320-st)