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Syrup


Syrup: a concentrated product prepared from ingredients of non-alcoholic beverages with a mass fraction of dry substances not less than 50.0%

Source: "PRODUCTS OF NON-ALCOHOLIC AND LOW-ALCOHOL PRODUCTION. TERMS AND DEFINITIONS. GOST R 52409-2005"

(approved by Order of Rosstandart dated December 21, 2005 No. 320-st)

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