Encyclopedia

Agar-agar (agar)


1. Agar (or agar-agar), obtained by extraction from certain marine algae, mainly harvested in the Indian and Pacific Oceans, usually presented in the form of dried fibers, flakes, powder or a gelatinous form obtained through acid treatment. The latter is known in trade as "jelozha," also as Japanese vegetable gelatin (or moss) or Alga spinosa

Source: "Explanations to the Commodity Nomenclature of Foreign Economic Activity of the Russian Federation (HS of Russia)" (prepared by the Federal Customs Service of Russia) (volume 1, sections I - VI, groups 1 - 29)

Морфология

Род

Понятие «агар-агар (агар)» мужского рода.

Склонение и число

Падеж Единственное число Множественное число
Р агар-агара (агар) агар-агаров (агар)
Д агар-агару (агар) агар-агарам (агар)
В агар-агар (агар) агар-агары (агар)
Т агар-агаром (агар) агар-агарами (агар)
П агар-агаре (агар) агар-агарах (агар)
Laws with commentary

Codes and federal laws