Agar-agar (agar)
1. Agar (or agar-agar), obtained by extraction from certain marine algae, mainly harvested in the Indian and Pacific Oceans, usually presented in the form of dried fibers, flakes, powder or a gelatinous form obtained through acid treatment. The latter is known in trade as "jelozha," also as Japanese vegetable gelatin (or moss) or Alga spinosa
Source: "Explanations to the Commodity Nomenclature of Foreign Economic Activity of the Russian Federation (HS of Russia)" (prepared by the Federal Customs Service of Russia) (volume 1, sections I - VI, groups 1 - 29)
Понятие «агар-агар (агар)» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | агар-агара (агар) | агар-агаров (агар) |
| Д | агар-агару (агар) | агар-агарам (агар) |
| В | агар-агар (агар) | агар-агары (агар) |
| Т | агар-агаром (агар) | агар-агарами (агар) |
| П | агар-агаре (агар) | агар-агарах (агар) |