Encyclopedia
Sampling of Food Products
Sampling - a procedure for the selection or composition of a sample, including non-statistical random - empirical or spot - sampling, used to make a decision on compliance of the product lot with established requirements
Source: "METHODICAL GUIDELINES FOR SAMPLING OF ANIMAL AND PLANT ORIGIN FOOD PRODUCTS, FEEDSTUFFS, FEED ADDITIVES FOR THE PURPOSE OF LABORATORY CONTROL OF THEIR QUALITY AND SAFETY"
(approved by Rosselkhoznadzor on 21 May 2009)
Понятие «отбор проб пищевой продукции» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | отбора проб пищевого продукции | отборов проб пищевых продукции |
| Д | отбору проб пищевому продукции | отборам проб пищевым продукции |
| В | отбор проб пищевой продукции | отборы проб пищевые продукции |
| Т | отбором проб пищевым продукции | отборами проб пищевыми продукции |
| П | отборе проб пищевом продукции | отборах проб пищевых продукции |