Encyclopedia

Sampling of Food Products


Sampling - a procedure for the selection or composition of a sample, including non-statistical random - empirical or spot - sampling, used to make a decision on compliance of the product lot with established requirements

Source: "METHODICAL GUIDELINES FOR SAMPLING OF ANIMAL AND PLANT ORIGIN FOOD PRODUCTS, FEEDSTUFFS, FEED ADDITIVES FOR THE PURPOSE OF LABORATORY CONTROL OF THEIR QUALITY AND SAFETY"

(approved by Rosselkhoznadzor on 21 May 2009)

Морфология

Род

Понятие «отбор проб пищевой продукции» мужского рода.

Склонение и число

Падеж Единственное число Множественное число
Р отбора проб пищевого продукции отборов проб пищевых продукции
Д отбору проб пищевому продукции отборам проб пищевым продукции
В отбор проб пищевой продукции отборы проб пищевые продукции
Т отбором проб пищевым продукции отборами проб пищевыми продукции
П отборе проб пищевом продукции отборах проб пищевых продукции
Laws with commentary

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