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Amylopectin


Amylopectin: a product of starch fractionation, the macromolecules of polysaccharides of which have a branched structure

Source: "STARCH AND STARCH PRODUCTS. TERMS AND DEFINITIONS. GOST R 51953-2002"

(approved by the Decree of the Russian State Standard dated 24.10.2002 No. 392-st)

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