Encyclopedia
Amylopectin
Amylopectin: a product of starch fractionation, the macromolecules of polysaccharides of which have a branched structure
Source: "STARCH AND STARCH PRODUCTS. TERMS AND DEFINITIONS. GOST R 51953-2002"
(approved by the Decree of the Russian State Standard dated 24.10.2002 No. 392-st)