Shelf Life of Food Products
The shelf life of food products is a limited period during which food products must fully meet the usual requirements in terms of organoleptic and physico-chemical parameters, including in terms of nutritional value, as well as the requirements established by regulatory documents regarding permissible levels of chemical, biological substances and their compounds, microorganisms and other biological organisms that pose a risk to human health, and also comply with functional purpose criteria
Source: Order of the Chief State Sanitary Doctor of Russia dated 22.05.2003 No. 98 "On introduction into force of sanitary-epidemiological rules and standards SanPiN 2.3.2.1324-03" (together with "SanPiN 2.3.2.1324-03. 2.3.2. Food raw materials and food products. Hygienic requirements for shelf life and storage conditions of food products. Sanitary-epidemiological rules and standards", approved by the Chief State Doctor of Russia on 21.05.2003) (Registered by the Ministry of Justice of Russia on 06.06.2003 No. 4654)
Понятие «срок годности пищевых продуктов» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | срока годности пищевых продуктов | сроков годности пищевых продуктов |
| Д | сроку годности пищевых продуктов | срокам годности пищевых продуктов |
| В | срок годности пищевых продуктов | сроки годности пищевых продуктов |
| Т | сроком годности пищевых продуктов | сроками годности пищевых продуктов |
| П | сроке годности пищевых продуктов | сроках годности пищевых продуктов |