Encyclopedia
Mustard oil
This non-volatile plant oil is obtained, for example, from the following three types of mustard: white mustard (Sinapsis alba and Brassica hirta), black mustard (Brassica nigra) or Sarapa mustard (Brassica juncea). It usually has a high content of erucic acid and is used in medicine, cuisine and technical products
Source: "Explanatory Notes to the Harmonized System of the Russian Federation Customs Tariff (HS Russia)" (prepared by the Federal Customs Service of Russia) (volume 1, sections I - VI, groups 1 - 29)