Ground red pepper
Red ground pepper [113] is composed of dried and ground fruits of the annual plant Capsicum annuum (from the nightshade family), in color ranging from orange to light brown with a reddish tint. Red ground pepper, depending on the degree of spiciness, is divided into three types: hot, medium-hot, and mild
Source: "Rules for organizing and conducting the technological process at bakery enterprises" (approved by the Ministry of Agriculture and Food Industry of Russia on 12.07.1999) (together with "Recommendations on activating bakery yeast (compressed and dried)", "Excerpt from the "Expert opinion on classifying technological means used for quality control of finished products in accordance with state standards for bread and bakery products", approved by the director of VNIIMC on 17.05.95")
Морфология
Род
Понятие «перец красный молотый» мужского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | перца красного молотого | перцев красных молотых |
| Д | перцу красному молотому | перцам красным молотым |
| В | перец красный молотый | перцы красные молотые |
| Т | перцем красным молотым | перцами красными молотыми |
| П | перце красном молотом | перцах красных молотых |