Jellies (jam)
jellies (jam) - gelled or non-gelled preserves prepared by cooking pureed fruits of one or several types with sugar or natural sweeteners, with the addition of food acids, gelling agents or without them;
Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements relating to certain types of products and related design (including surveying), manufacturing, construction, installation, commissioning, operation, storage, transportation, sale and disposal processes contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"
Понятие «мармелады (повидло)» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | мармелада (повидло) | мармеладов (повидло) |
| Д | мармеладу (повидло) | мармеладам (повидло) |
| В | мармелад (повидло) | мармелады (повидло) |
| Т | мармеладом (повидло) | мармеладами (повидло) |
| П | мармеладе (повидло) | мармеладах (повидло) |