Encyclopedia

Jellies (jam)


jellies (jam) - gelled or non-gelled preserves prepared by cooking pureed fruits of one or several types with sugar or natural sweeteners, with the addition of food acids, gelling agents or without them;

Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements relating to certain types of products and related design (including surveying), manufacturing, construction, installation, commissioning, operation, storage, transportation, sale and disposal processes contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"

Морфология

Род

Понятие «мармелады (повидло)» мужского рода.

Склонение и число

Падеж Единственное число Множественное число
Р мармелада (повидло) мармеладов (повидло)
Д мармеладу (повидло) мармеладам (повидло)
В мармелад (повидло) мармелады (повидло)
Т мармеладом (повидло) мармеладами (повидло)
П мармеладе (повидло) мармеладах (повидло)
Laws with commentary

Codes and federal laws