Table wine
dry, semi-dry, sweet, and semi-sweet grape table wines with a volume share of ethyl alcohol from 8.5% to 15.0%, produced as a result of complete or incomplete alcoholic fermentation of whole or crushed grapes of fresh grape must without the addition of ethyl alcohol from food raw materials, aromatized and flavoring substances or products made with the addition of a portion of ethyl alcohol;
Source: Order of Rosstat dated 12.05.2010 No. 185 (as amended on 19.07.2011) "On approval of forms of federal statistical observation for internal and external trade" (with amendments and additions coming into force with the report as of May 20, 2012)
Понятие «вино столовое» среднего рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | вина столового | вин столовых |
| Д | вину столовому | винам столовым |
| В | вино столовое | вина столовые |
| Т | вином столовым | винами столовыми |
| П | вине столовом | винах столовых |