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Sternum


e) "chicken breast" in subpositions 0203 19 150, 0203 29 150, 0210 12 110 and 0210 12 190 - the lower part of half carcases located between the hind legs and forelegs, usually known as "strips" (the breast portion of bacon halves), with or without bones, but with skin and subcutaneous fat;

Source: "Commodity Nomenclature of Foreign Economic Activity of the Commonwealth of Independent States (HS Code of CIS)"

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