Encyclopedia
Amylose
Amylose: a product of starch fractionation, the macromolecules of polysaccharides of which have a linear structure
Source: "STARCH AND STARCH PRODUCTS. TERMS AND DEFINITIONS. GOST R 51953-2002"
(approved by the Decree of the State Standard of Russia dated October 24, 2002 No. 392-ct)