Bread and Bakery Semi-Finished Product
Bakery semi-finished product - a semi-finished product, including frozen ones, prepared from basic raw materials for baking or from additional raw materials for baking, intended for sale and the production of finished products;
Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements with regard to certain types of products and related design (including surveying), manufacturing, construction, installation, commissioning, operation, storage, transportation, sale and disposal processes contained in technical regulations of the Republic of Kazakhstan, a state-participant of the Customs Union"
Bakery semi-finished product: A semi-finished product prepared from basic raw materials for bakery products or from basic raw materials for bakery products and additional raw materials for bakery products, intended for sale and requiring processing to transform it into a finished product
Source: "BAKERY PRODUCTS. TERMS AND DEFINITIONS. GOST R 51785-2001"
(approved by the decision of the Russian State Standard from 27.07.2001 No. 298-st)
Понятие «хлебобулочный полуфабрикат» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | хлебобулочного полуфабриката | хлебобулочных полуфабрикатов |
| Д | хлебобулочному полуфабрикату | хлебобулочным полуфабрикатам |
| В | хлебобулочный полуфабрикат | хлебобулочные полуфабрикаты |
| Т | хлебобулочным полуфабрикатом | хлебобулочными полуфабрикатами |
| П | хлебобулочном полуфабрикате | хлебобулочных полуфабрикатах |