Encyclopedia
Spirited drinks produced using the full-cycle technology
Alcoholic beverages produced using the full-cycle technology — alcoholic beverages that are winemaking products with a volume share of ethyl alcohol of not less than 40 percent, manufactured from full-cycle production brandy distillate aged in contact with oak wood for no less than three years (hereinafter in this chapter — alcoholic beverages produced using the full-cycle technology)1.
Tax Code of the Russian Federation, as amended on 2022-01-01, Art. 181, subpara. 18 // RSZ RF. 2000. No. 32. Art. 3340. ↩