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Fresh grape must


Fresh grape must — a liquid product capable of spontaneous alcoholic fermentation, obtained from fresh grapes naturally or as a result of applying such physical methods as crushing, destemming, drainage, and pressing1.

  1. Federal Law No. 468-FZ of December 27, 2019 "On Viticulture and Winemaking in the Russian Federation". 2019, amended on June 26, 2020, Article 3, subpara. 60. ↩

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