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Fresh grapes


Fresh grapes — ripe berries of grape plants that have matured or withered naturally on the vine, in a condition allowing their crushing and pressing using standard winemaking equipment, and capable of spontaneous alcoholic fermentation1.

  1. Federal Law No. 468-FZ dated December 27, 2019 "On Viticulture and Winemaking in the Russian Federation". 2019, as amended on June 26, 2020, Article 3, subpara. 61. ↩

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