Encyclopedia
Aromatization
Aroma enhancement refers to the use of flavor and aroma substances and extracts from plant raw materials or their artificial analogs for adjusting the taste and aroma of wine products1.
Federal Law No. 468-FZ dated December 27, 2019 "On Viticulture and Winemaking in the Russian Federation". 2019, as amended on June 26, 2020, Article 24, subpara. 5. ↩