Encyclopedia
Spirituation
Spiriting — that is the addition of ethyl alcohol produced from food raw materials or wine distillate and (or) spirit, including rectified, or grape distillate and (or) spirit, including rectified, or fruit distillate, including rectified, or honey distillate separately or in combination1.
Federal Law No. 468-FZ of December 27, 2019 "On Viticulture and Winemaking in the Russian Federation". 2019, as amended on July 2, 2021, Article 24, Subparagraph 10. ↩