Encyclopedia

Public catering object


A food service establishment — a food service establishment having a dining area for customers1.

  1. Federal Law No. 171-FZ of November 22, 1995 "On State Regulation of the Production and Circulation of Ethyl Alcohol, Alcoholic and Alcohol-Containing Products and on Limiting Consumption (Drinking) of Alcoholic Products", as amended on June 1, 2024, Article 16, paragraph 4 // RSZ RF. 1995. No. 48. Item 4553. ↩

Laws with commentary

Codes and federal laws