Candied Fruits (Vegetables)
fruit (vegetable) candied products - processed fruit (vegetable) products made from whole or sliced fruits (vegetables), citrus and/or melon peels, produced by single or multiple boiling in a sugar syrup, dried to a dry matter content of not less than 80%, dusted with sugar or powdered sugar or glazed, intended for long-term storage at air humidity not exceeding 70%;
Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements relating to certain types of products and related design (including surveying), manufacturing, construction, installation, commissioning, operation, storage, transportation, sale and disposal processes contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"
Fruit [vegetable] candied products: processed fruit [vegetable] products made from whole or sliced fruits [vegetables], citrus and/or melon peels, by means of single or multiple boiling in sugar syrup, dried to a dry matter content of not less than 80%, dusted with sugar or powdered sugar or glazed, with a shelf life not exceeding 6 months under established storage conditions
Source: "Processed fruit, vegetable and mushroom products. Terms and definitions. GOST R 52467-2005"
(approved by the order of Rosstandart dated 29.12.2005 No. 485-st)
Понятие «цукаты фруктовые (овощные)» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | цуката фруктового (овощные) | цукатов фруктовых (овощные) |
| Д | цукату фруктовому (овощные) | цукатам фруктовым (овощные) |
| В | цукат фруктовый (овощные) | цукаты фруктовые (овощные) |
| Т | цукатом фруктовым (овощные) | цукатами фруктовыми (овощные) |
| П | цукате фруктовом (овощные) | цукатах фруктовых (овощные) |