Inactive yeast
Inactive yeasts obtained by drying are typically beer, spirit, or baking yeasts that have become insufficiently active for further industrial use. They are used as food (a source of B-vitamin group) or for animal feed. It should be noted that due to their increasingly significant role, dry yeasts are being produced more and more directly from specially prepared active yeasts
Source: "Explanations to the Customs Tariff of the Russian Federation (HS of the Russian Federation)" (prepared by the Gosudarstvennyy Komitet po Torgovle i Svyazu) (volume 1, sections I - VI, groups 1 - 29)
Понятие «дрожжи неактивные» рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | дрожжей неактивных | дрожжей неактивных |
| Д | дрожжам неактивным | дрожжам неактивным |
| В | дрожжи неактивные | дрожжи неактивные |
| Т | дрожжами неактивными | дрожжами неактивными |
| П | дрожжах неактивных | дрожжах неактивных |