Encyclopedia
Gluten-free infant food products
Gluten-free infant food products - specialized infant food products in which the gluten content does not exceed 20 milligrams per kilogram of such ready-for-consumption product. (Part amended - Federal Law dated July 22, 2010, No. 163-FZ)1.
- No. 24. Art.
Federal Law dated June 12, 2008 No. 88-FZ "Technical Regulation on Milk and Dairy Products", as amended on July 22, 2010, Article 14, paragraph 15 // RSFSR. ↩