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Bard


Distillers grains: a by-product of alcohol production in the form of liquid residue formed as a result of distillation of mature mash, containing the insoluble portion of the original food raw material and yeast biomass

Source: "ETHANOL FROM FOOD RAW MATERIALS. TERMS AND DEFINITIONS. GOST R 52673-2006"

(approved by Order of Rosstandart dated December 27, 2006 No. 444-st)

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