Monitoring of quality and safety of food products
food safety monitoring - a state system of observations on food safety, the health status of the population and the environment, their analysis, assessment and forecasting, as well as determining causal relationships between food safety and nutritional value of food products and the health status of the population, carried out in accordance with the legislation;
Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements for certain types of products and related design (including surveying), production, construction, installation, commissioning, operation, storage, transportation, sale and disposal processes contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"
2. Monitoring is understood as a system of observation, analysis, and evaluation of the quality and safety of food products, materials, and articles coming into contact with food products (hereinafter referred to as food products), nutrition, and public health
Source: Government Decree of the Russian Federation dated 22.11.2000 No. 883 "On the Organization and Conduct of Monitoring of the Quality, Safety of Food Products and Public Health"
Морфология
Род
Понятие «мониторинг качества, безопасности пищевых продуктов» мужского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | мониторинга качества, безопасности пищевых продуктов | мониторингов качества, безопасности пищевых продуктов |
| Д | мониторингу качества, безопасности пищевых продуктов | мониторингам качества, безопасности пищевых продуктов |
| В | мониторинг качества, безопасности пищевых продуктов | мониторинги качества, безопасности пищевых продуктов |
| Т | мониторингом качества, безопасности пищевых продуктов | мониторингами качества, безопасности пищевых продуктов |
| П | мониторинге качества, безопасности пищевых продуктов | мониторингах качества, безопасности пищевых продуктов |