Encyclopedia

Processed Products of Fruits (Vegetables, Mushrooms)


processed fruit (vegetable, mushroom) products - products made from fruits (vegetables, mushrooms), with or without the addition of food products of plant, animal, microbiological, or mineral origin, prepared in accordance with established technology, preserved by various methods ensuring product preservation for a specified storage period under defined conditions in different types of packaging;

Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements relating to certain types of products and related design (including surveying), manufacturing, construction, installation, commissioning, operation, storage, transportation, sale, and disposal processes contained in technical regulations of the Republic of Kazakhstan, which is a state-participant of the Customs Union"

Processed fruit (vegetable, mushroom) products: products made from fruits (vegetables, mushrooms), with or without the addition of food products of plant, animal, microbiological, or mineral origin, prepared in accordance with established technology, preserved by various methods ensuring product preservation for a specified storage period under defined conditions in different types of packaging

Source: "PROCESSED FRUIT, VEGETABLE AND MUSHROOM PRODUCTS. TERMS AND DEFINITIONS. GOST R 52467-2005"

(approved by the Order of Rosstandart dated 29.12.2005 No. 485-st)

Морфология

Род

Понятие «продукты переработки фруктов (овощей, грибов)» мужского рода.

Склонение и число

Падеж Единственное число Множественное число
Р продукта переработки фруктов (овощей, грибов) продуктов переработки фруктов (овощей, грибов)
Д продукту переработки фруктов (овощей, грибов) продуктам переработки фруктов (овощей, грибов)
В продукт переработки фруктов (овощей, грибов) продукты переработки фруктов (овощей, грибов)
Т продуктом переработки фруктов (овощей, грибов) продуктами переработки фруктов (овощей, грибов)
П продукте переработки фруктов (овощей, грибов) продуктах переработки фруктов (овощей, грибов)
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