Carbonated Wine
carbonated wine - prepared by physical saturation of processed wine material with carbon dioxide. The use of granulated sugar or refined sugar is allowed;
Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements regarding certain types of products and related design (including surveying), manufacturing, construction, installation, commissioning, operation, storage, transportation, sale and disposal processes contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"
Carbonated wine: wine with a volume fraction of ethyl alcohol from 8.5% to 12.5%, produced by artificial saturation with carbon dioxide of table wine material, and a pressure of carbon dioxide in the bottle of not less than 300 kPa at 20 °C
Source: "CARBONATED WINES AND CARBONATED PEARL WINES. GENERAL TECHNICAL CONDITIONS. GOST R 52558-2006"
(approved by the Order of Rosstandart dated July 19, 2006 No. 133-st)
Морфология
Род
Понятие «вино газированное» среднего рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | вина газированного | вин газированных |
| Д | вину газированному | винам газированным |
| В | вино газированное | вина газированные |
| Т | вином газированным | винами газированными |
| П | вине газированном | винах газированных |