Wine
11) wine - alcoholic product with an ethanol content from 8.5 (except for wine with a protected geographical indication or a protected designation of origin) to 16.5 (except for table wine) percent by volume of the finished product, produced as a result of complete or incomplete fermentation of fresh grape berries, grape must without addition of ethanol, and also without addition (except for table wine) of concentrated grape must and/or rectified concentrated grape must. Wine with a protected geographical indication or with a protected designation of origin may have an ethanol content of not less than 4.5 percent by volume of the finished product. The ethanol content in table wine should not exceed 15 percent by volume of the finished product. When producing table wine, addition of concentrated grape must and/or rectified concentrated grape must is allowed to increase the ethanol content (enrichment) or for sweetening. When enriching or sweetening, the addition of concentrated grape must and/or rectified concentrated grape must is carried out in an amount that may increase the ethanol content in the volume of the finished product by no more than 4 percent. When producing table wine, enrichment is performed by adding concentrated grape must and/or rectified concentrated grape must to grape must subjected to incomplete fermentation or to wine in which the fermentation process has not been completed, while sweetening is carried out at any stage of the technological process prior to bottling;
Source: Federal Law No. 171-FZ dated November 22, 1995 (as amended on July 28, 2012) "On State Regulation of the Production and Circulation of Ethyl Alcohol, Alcoholic and Spirit-Containing Products and on Limiting Consumption (Drinking) of Alcoholic Products"
"wine - all" (line 14) - a wine product with an ethyl alcohol volume share from 8.5% to 22.0%, produced from grape materials or from fermented fruit must, with the addition or without the addition of ethyl alcohol from food raw materials, grape spirits or distillates, fruit distillate, sugar-containing, and food flavoring and aroma additives. This category includes table (natural) grape and fruit wines, special grape and fruit wines, aromatized wines (including "Martini", "Chianti" and other vermouths), port wines, ciders, honey wines
Source: Order of Rosstat No. 185 dated May 12, 2010 (as amended on July 19, 2011) "On Approval of Forms of Federal Statistical Observation of Domestic and Foreign Trade" (with amendments and additions coming into force with the report as of May 20, 2012)