Encyclopedia

Sausages


Sausages: boiled sausage product made from sausage mince with a uniform structure and having cylindrical or elongated oval shape, diameter or cross-sectional size from 28 to 44 mm, length not exceeding 200 mm, intended for consumption primarily in hot form; deviation of dimensions from typical values +/- 4 mm

Source: "MEAT INDUSTRY. FOOD PRODUCTS. TERMS AND DEFINITIONS. GOST R 52427-2005"

(approved by the Order of Rosstandart dated December 28, 2005 No. 380-st)

Морфология

Род

Понятие «сардельки» женского рода.

Склонение и число

Падеж Единственное число Множественное число
Р сардельки сарделек
Д сардельке сарделькам
В сардельку сардельки
Т сарделькой сардельками
П сардельке сардельках
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