Encyclopedia
Sausages
Sausages: boiled sausage product made from sausage mince with a uniform structure and having cylindrical or elongated oval shape, diameter or cross-sectional size from 28 to 44 mm, length not exceeding 200 mm, intended for consumption primarily in hot form; deviation of dimensions from typical values +/- 4 mm
Source: "MEAT INDUSTRY. FOOD PRODUCTS. TERMS AND DEFINITIONS. GOST R 52427-2005"
(approved by the Order of Rosstandart dated December 28, 2005 No. 380-st)
Понятие «сардельки» женского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | сардельки | сарделек |
| Д | сардельке | сарделькам |
| В | сардельку | сардельки |
| Т | сарделькой | сардельками |
| П | сардельке | сардельках |