Encyclopedia

Pickling of Vegetables


Vegetable fermentation: a technological operation involving processing prepared vegetables with table salt or its solution and (or) lactic acid starters, with or without the addition of spices, followed by storage at a specified temperature regime for a defined period of time to achieve required organoleptic and physicochemical characteristics, microbiological stability, and resistance during storage of the finished product

Source: "TECHNOLOGICAL PROCESSES FOR THE PROCESSING OF FRUITS, VEGETABLES AND MUSHROOMS. TERMS AND DEFINITIONS. GOST R 53029-2008"

(approved by the Order of Rosstandart dated 10.12.2008 No. 380-Art.

Морфология

Род

Понятие «квашение овощей» среднего рода.

Склонение и число

Падеж Единственное число Множественное число
Р квашения овощей квашения овощей
Д квашению овощей квашению овощей
В квашение овощей квашение овощей
Т квашением овощей квашением овощей
П квашении овощей квашении овощей
Laws with commentary

Codes and federal laws