Pickling of Vegetables
Vegetable fermentation: a technological operation involving processing prepared vegetables with table salt or its solution and (or) lactic acid starters, with or without the addition of spices, followed by storage at a specified temperature regime for a defined period of time to achieve required organoleptic and physicochemical characteristics, microbiological stability, and resistance during storage of the finished product
Source: "TECHNOLOGICAL PROCESSES FOR THE PROCESSING OF FRUITS, VEGETABLES AND MUSHROOMS. TERMS AND DEFINITIONS. GOST R 53029-2008"
(approved by the Order of Rosstandart dated 10.12.2008 No. 380-Art.
Понятие «квашение овощей» среднего рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | квашения овощей | квашения овощей |
| Д | квашению овощей | квашению овощей |
| В | квашение овощей | квашение овощей |
| Т | квашением овощей | квашением овощей |
| П | квашении овощей | квашении овощей |