Encyclopedia

Nonpareil


Nonpareil: a confectionery semi-finished product obtained by coating large granulated sugar crystals with powdered sugar and syrup, with or without the addition of food additives and flavorings

Source: "CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"

(approved by the Order of Rosstandart dated December 15, 2008 No. 402-st)

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