Encyclopedia
Nonpareil
Nonpareil: a confectionery semi-finished product obtained by coating large granulated sugar crystals with powdered sugar and syrup, with or without the addition of food additives and flavorings
Source: "CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"
(approved by the Order of Rosstandart dated December 15, 2008 No. 402-st)