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Whiskey


"whisky" (line 12) - beverages with an alcohol content of not less than 40%, produced from whisky distillate aged for at least three years;

Source: Order of Rosstat dated May 12, 2010 No. 185 (as amended on July 19, 2011) "On Approval of Forms of Federal Statistical Observation of Domestic and Foreign Trade" (with amendments and additions coming into force from the report as of May 20, 2012)

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