Encyclopedia
Cocoa Mill
Cocoa meal: the finest fraction of ground cocoa beans with a cocoa butter content of not less than 30%, a cocoa solids content of no more than 3%, a moisture content of no more than 5%, and a degree of grinding of no more than 20%
Source: "DESSERT AND CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"
(approved by the order of Rosstandart dated December 15, 2008 No. 402-st)
Морфология
Род
Понятие «какао-мель» среднего рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | какао-мели | какао-мелей |
| Д | какао-мели | какао-мелям |
| В | какао-мель | какао-мели |
| Т | какао-мелью | какао-мелями |
| П | какао-мели | какао-мелях |