Encyclopedia

Cocoa Mill


Cocoa meal: the finest fraction of ground cocoa beans with a cocoa butter content of not less than 30%, a cocoa solids content of no more than 3%, a moisture content of no more than 5%, and a degree of grinding of no more than 20%

Source: "DESSERT AND CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"

(approved by the order of Rosstandart dated December 15, 2008 No. 402-st)

Морфология

Род

Понятие «какао-мель» среднего рода.

Склонение и число

Падеж Единственное число Множественное число
Р какао-мели какао-мелей
Д какао-мели какао-мелям
В какао-мель какао-мели
Т какао-мелью какао-мелями
П какао-мели какао-мелях
Laws with commentary

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