Encyclopedia

Alcoholic Yeast


2. Alcohol yeast. They are obtained during fermentation, for example, grains, potatoes or fruits. They represent a dense dough-like mass of a cream color, the odor of which varies depending on the product used for distillation

Source: "Explanatory Notes to the Harmonized System of the Customs Tariff of the Russian Federation (HS Russia)" (prepared by the Federal Customs Service of Russia) (volume 1, sections I - VI, groups 1 - 29)

Морфология

Род

Понятие «дрожжи спиртовые» рода.

Склонение и число

Падеж Единственное число Множественное число
Р дрожжей спиртовых дрожжей спиртовых
Д дрожжам спиртовым дрожжам спиртовым
В дрожжи спиртовые дрожжи спиртовые
Т дрожжами спиртовыми дрожжами спиртовыми
П дрожжах спиртовых дрожжах спиртовых
Laws with commentary

Codes and federal laws