Encyclopedia
Alcoholic Yeast
2. Alcohol yeast. They are obtained during fermentation, for example, grains, potatoes or fruits. They represent a dense dough-like mass of a cream color, the odor of which varies depending on the product used for distillation
Source: "Explanatory Notes to the Harmonized System of the Customs Tariff of the Russian Federation (HS Russia)" (prepared by the Federal Customs Service of Russia) (volume 1, sections I - VI, groups 1 - 29)
Понятие «дрожжи спиртовые» рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | дрожжей спиртовых | дрожжей спиртовых |
| Д | дрожжам спиртовым | дрожжам спиртовым |
| В | дрожжи спиртовые | дрожжи спиртовые |
| Т | дрожжами спиртовыми | дрожжами спиртовыми |
| П | дрожжах спиртовых | дрожжах спиртовых |