Smell
Odour: an organoleptic characteristic perceived by the sense of smell upon inhalation of volatile aromatic components of public catering products
Source: "FOOD SERVICE. METHOD OF ORGANOLEPTIC ASSESSMENT OF QUALITY OF PUBLIC CATERING PRODUCTS. GOST R 53104-2008"
(approved by the order of Rosstandart dated December 18, 2008 No. 513-st)
Odour (odour): an organoleptic characteristic perceived by the sense of smell upon inhalation of certain volatile aromatic substances
Source: "ORGANOLEPTIC ANALYSIS. DICTIONARY. GOST R ISO 5492-2005"
(approved by the order of Rosstandart dated December 29, 2005 No. 491-ст)