Encyclopedia

Smell


Odour: an organoleptic characteristic perceived by the sense of smell upon inhalation of volatile aromatic components of public catering products

Source: "FOOD SERVICE. METHOD OF ORGANOLEPTIC ASSESSMENT OF QUALITY OF PUBLIC CATERING PRODUCTS. GOST R 53104-2008"

(approved by the order of Rosstandart dated December 18, 2008 No. 513-st)

Odour (odour): an organoleptic characteristic perceived by the sense of smell upon inhalation of certain volatile aromatic substances

Source: "ORGANOLEPTIC ANALYSIS. DICTIONARY. GOST R ISO 5492-2005"

(approved by the order of Rosstandart dated December 29, 2005 No. 491-ст)

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