Encyclopedia

Filling of a bread product


filling - a component of bakery product, prepared from one type or mixture of several types of raw materials, having undergone pre-production preparation and placed inside or on the surface of the dough piece during the dividing stage or after baking;

Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements with respect to certain types of products and related requirements for design (including surveys), production, construction, installation, commissioning, operation, storage, transportation, sale and disposal contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"

Filling: a component of bakery product, prepared from one type or mixture of several types of raw materials, having undergone pre-production preparation and placed inside or on the surface of the dough piece during the dividing stage or after baking

Source: "BAKERY PRODUCTS MADE FROM WHEAT FLOUR. GENERAL TECHNICAL SPECIFICATIONS. GOST R 52462-2005"

(approved by the Order of Rostekhregulirovania dated 29.12.2005 No. 480-st)

Морфология

Род

Понятие «начинка хлебобулочного изделия» женского рода.

Склонение и число

Падеж Единственное число Множественное число
Р начинки хлебобулочного изделия начинок хлебобулочного изделия
Д начинке хлебобулочного изделия начинкам хлебобулочного изделия
В начинку хлебобулочного изделия начинки хлебобулочного изделия
Т начинкой хлебобулочного изделия начинками хлебобулочного изделия
П начинке хлебобулочного изделия начинках хлебобулочного изделия
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