Encyclopedia

Ethyl alcohol


1) ethyl alcohol - alcohol produced from food or non-food raw materials, including denatured ethyl alcohol, pharmacopoeia-grade ethyl alcohol, head fraction of ethyl alcohol (waste from alcohol production), crude alcohol, wine distillates, grape distillates, fruit distillates, brandy distillates, calvados distillates, whiskey distillates;

Source: Federal Law No. 171-FZ dated November 22, 1995 (as amended on July 28, 2012) "On State Regulation of Production and Circulation of Ethyl Alcohol, Alcoholic and Alcohol-Containing Products and on Limiting Consumption (Drinking) of Alcoholic Products"

Ethyl alcohol from food raw materials and technical alcohol (page 001) - alcohol produced from food or non-food raw materials by means of alcoholic fermentation or hydration of ethylene, as well as by other methods with subsequent distillation and rectification or without it, containing alcohol not less than 88% by volume of the finished product

Source: Rosstat Order No. 43 dated 29.09.2004 (as amended on 21.11.2007) "On Approval of the Procedure for Filling out and Submitting Form No. 1-alcohol of Federal State Statistical Observation 'Data on Production and Shipment of Ethyl Alcohol, Alcohol-Containing, Alcoholic Products and Packaging of Alcoholic Products'"

Laws with commentary

Codes and federal laws