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Grape spirit


Wine spirit: a product with a volume fraction of ethyl alcohol not less than 86.0%, produced by distillation of fermented grape pomace or yeast and lees sediments, or wine distillate

Source: "Wine Industry Products. Terms and Definitions. GOST R 52335-2005"

(approved by Order of Rosstandart dated May 20, 2005 No. 105-st)

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