Encyclopedia

Saffron


b) saffron, which consists of dried stigmas and styles of the flowers of the saffron crocus (Crocus sativus). It may also be presented in the form of an orange-red powder with a strong penetrating pleasant odor. It contains an unstable coloring agent. Used as a spice, as well as in confectionery production and medicine;

Source: "Explanations to the Harmonized System of Foreign Economic Activity of the Russian Federation (HS FEA Russia)" (prepared by the Federal Customs Service of Russia) (Volume 1, Sections I - VI, Groups 1 - 29)

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