Jam (conserve)
jam (confiture) - gelled preserves obtained from whole sliced or coarsely pureed fruits of one or several kinds, boiled down with sugar or natural sweeteners, with the addition of gelling agents, food acids, flavoring substances, colorings and other food additives or without them;
Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements regarding certain types of products and related requirements for design (including surveys), production, construction, installation, commissioning, operation, storage, transportation, sale and disposal contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"
Понятие «джем (конфитюр)» женского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | джема (конфитюр) | джемов (конфитюр) |
| Д | джему (конфитюр) | джемам (конфитюр) |
| В | джем (конфитюр) | джемы (конфитюр) |
| Т | джемом (конфитюр) | джемами (конфитюр) |
| П | джеме (конфитюр) | джемах (конфитюр) |