Flour-based culinary product
flour-based culinary product - a culinary product of a specified shape made from dough, in most cases with filling, including dumplings, baursaks, kulebyaki, belyashi, donuts, pizza and other similar products;
Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements with regard to certain types of products and related requirements for design (including surveying), production, construction, installation, commissioning, operation, storage, transportation, sale and disposal contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"
Flour-based culinary product - a culinary product of a specified shape made from dough, in most cases with stuffing
Source: "COMMUNAL FEEDING. TERMS AND DEFINITIONS. GOST R 50647-94"
(approved by the Decree of the State Standard of Russia dated 21.02.1994 No. 35)
Морфология
Род
Понятие «кулинарное изделие мучное» среднего рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | кулинарного изделия мучного | кулинарного изделия мучного |
| Д | кулинарному изделию мучному | кулинарному изделию мучному |
| В | кулинарное изделие мучное | кулинарное изделие мучное |
| Т | кулинарным изделием мучным | кулинарным изделием мучным |
| П | кулинарном изделии мучном | кулинарном изделии мучном |