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Grain


Coarse wheat meal: endosperm of coarsely milled wheat

Source: "WHEAT AND WHEAT FLOUR. DETERMINATION OF GLUTEN CONTENT. PART 1. MANUAL METHOD. GOST R 53020-2008 (ISO 21415-1:2006)"

(approved by the Decree of Rosstandart dated November 27, 2008 No. 334-st)

Laws with commentary

Codes and federal laws