Encyclopedia
Grain
Coarse wheat meal: endosperm of coarsely milled wheat
Source: "WHEAT AND WHEAT FLOUR. DETERMINATION OF GLUTEN CONTENT. PART 1. MANUAL METHOD. GOST R 53020-2008 (ISO 21415-1:2006)"
(approved by the Decree of Rosstandart dated November 27, 2008 No. 334-st)