Low-alcohol beverage
weak alcoholic drinks (with an ethyl alcohol content not exceeding 9%) " (line 13) - prepared from juices, juice concentrates, beekeeping products, spirits (grape, fruit, rectified ethyl), sugar and its substitutes with the addition of flavoring agents, colorings, water and other components. Line 13 accounts for the sale of gin-tonic;
Source: Order of Rosstat dated May 12, 2010 No. 185 (as amended on July 19, 2011) "On Approval of Forms of Federal Statistical Observation of Domestic and Foreign Trade" (with amendments and additions coming into force with the report as of May 20, 2012)
Weak alcoholic drink: a ready-made beverage with a volume share of ethyl alcohol from 1.2% to 9.0%, based on drinking or mineral water with total mineralization not exceeding 1.0 g/cubic dm
Source: "NON-ALCOHOLIC AND WEAK ALCOHOLIC PRODUCTS PRODUCTION. TERMS AND DEFINITIONS. GOST R 52409-2005"
(approved by Order of Rosstandart dated December 21, 2005 No. 320-st)
Морфология
Род
Понятие «напиток слабоалкогольный» мужского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | напитка слабоалкогольного | напитков слабоалкогольных |
| Д | напитку слабоалкогольному | напиткам слабоалкогольным |
| В | напиток слабоалкогольный | напитки слабоалкогольные |
| Т | напитком слабоалкогольным | напитками слабоалкогольными |
| П | напитке слабоалкогольном | напитках слабоалкогольных |