Brandy
10.1) Brandy - alcoholic beverage with an ethyl alcohol content of at least 40% by volume of the finished product (excluding brandy with protected geographical indication, brandy with protected designation of origin, collectible brandy), produced from brandy distillates obtained through fractional distillation (rectification) of wine materials made from grapes, and aged in oak barrels or oak casks, or in contact with oak wood for a minimum of three years. Brandy with protected geographical indication, brandy with protected designation of origin, collectible brandy must have an ethyl alcohol The alcohol content is not less than 37.5% by volume of the finished product. Brandy distillate that has been aged for more than five years is stored in oak barrels or casks. Brandy that has been aged for more than five years is produced from brandy distillates that have undergone a full production cycle of distillates;