Brandy
Cognac is a wine product with a volume share of ethyl alcohol not less than 40.0%, produced from cognac distillates obtained by fractional distillation (rectification) of table wine material produced from grapes of the species Vitis vinifera, and aged in contact with oak wood for at least three years. <5>
Source: Order of Rosstat dated 20.11.2012 No. 611 "On Amending Instructions for Filling Out Forms of Federal Statistical Observation No. P-1 "Information on Production and Shipment of Goods and Services", No. P-2 "Information on Investments in Non-Financial Assets and Means for Shared Construction", No. P-3 "Information on the Financial Condition of an Organization", No. P-4 "Information on the Number of Employees and Wages", No. P-5(m) "Basic Information on the Activities of an Organization", approved by Order of Rosstat dated 24.10.2011 No. 435 (with amendments and additions approved by Order of Rosstat dated 10.10.2012 No. 524)"
"cognacs" (line 9) - beverages with an alcohol content of not less than 40%, produced from cognac spirit aged for at least three years;
Source: Order of Rosstat dated May 12, 2010 No. 185 (as amended on July 19, 2011) "On Approval of Forms of Federal Statistical Observation of Domestic and Foreign Trade" (with amendments and additions coming into force with the report as of May 20, 2012)
Морфология
Род
Понятие «коньяки» мужского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | коньяка | коньяков |
| Д | коньяку | коньякам |
| В | коньяк | коньяки |
| Т | коньяком | коньяками |
| П | коньяке | коньяках |