Encyclopedia
Ciders
"Ciders" (line 21) - a winemaking product produced by fermenting apple must with or without the addition of sugar, having an alcohol volume share from 1.5% to 8.0%, manufactured without saturation or artificial saturation with carbon dioxide or saturated with carbon dioxide as a result of alcoholic fermentation of fruit must or secondary fermentation of fermented must, and pressure of carbon dioxide in the bottle not less than 100 kPa at 20 °C
Source: Order of Rosstat dated May 12, 2010 No. 185 (as amended on July 19, 2011) "On Approving Forms of Federal Statistical Observation for Internal and External Trade" (with amendments and additions entering into force from report as of May 20, 2012
Морфология
Род
Понятие «сидры» мужского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | сидра | сидров |
| Д | сидру | сидрам |
| В | сидр | сидры |
| Т | сидром | сидрами |
| П | сидре | сидрах |