Encyclopedia

Nutritional value of food products


Nutritional value of food products - a consumer property of food products characterized by the presence and quantity of necessary nutrients for satisfying human physiological needs and their energy value1;

  1. Federal Law No. 29-FZ dated 02.01.2000 "On Quality and Safety of Food Products", as amended on 2025-09-01, Article 1 // Official Gazette of the Russian Federation. 2000. No. 2. Art. 150. ↩

Laws with commentary

Codes and federal laws