Encyclopedia
Drinking ethyl alcohol
Edible ethyl alcohol - rectified ethyl alcohol with a content of ethyl alcohol not exceeding 95 percent by volume of the finished product, produced from food raw materials and diluted with softened water (ceased to be in force as of 2011-07-18)1.
Federal Law No. 102-FZ dated 21.07.2005, "On Amending the Federal Law 'On State Regulation of Production and Circulation of Ethyl Alcohol, Alcoholic and Spirit-Containing Products' and on Declaring Certain Provisions of the Federal Law 'On Amending the Federal Law 'On State Regulation of Production and Circulation of Ethyl Alcohol, Alcoholic and Spirit-Containing Products' dated 21.07.2005 as Ceased to Be in Force," amended on 2005-07-21, Article 1, subpara. 8, ceased to be in force as of 2011-07-18 // RSZ RF. 2005. No. 30. Art. 3113. ↩