Encyclopedia
Natural wine
Natural wine - alcoholic product produced from winematerials (produced without the addition of ethyl alcohol) without the addition of ethyl alcohol and aromatic and flavoring additives, with an ethyl alcohol content not exceeding 15 percent of the volume of the finished product, including sparkling wine, carbonated wine, effervescent wine, champagne (ceased to be in force as of July 18, 2011)1;
Federal Law No. 102-FZ dated July 21, 2005, "On Amending the Federal Law 'On State Regulation of Production and Circulation of Ethyl Alcohol, Alcoholic and Spirit-Containing Products' and on Declaring Certain Provisions of the Federal Law 'On Amending the Federal Law 'On State Regulation of Production and Circulation of Ethyl Alcohol, Alcoholic and Spirit-Containing Products' dated July 21, 2005, as amended on July 21, 2005, Article 1, Subparagraph 12, ceased to be in force as of July 18, 2011 // Official Gazette of the Russian Federation. 2005. No. 30. Item 3113. ↩
Морфология
Род
Понятие «натуральное вино» среднего рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | натурального вина | натуральных вин |
| Д | натуральному вину | натуральным винам |
| В | натуральное вино | натуральные вина |
| Т | натуральным вином | натуральными винами |
| П | натуральном вине | натуральных винах |