Encyclopedia
Non-dairy components
Non-dairy components - food products that are added to milk processing products (mushrooms; sausages and meat products; seafood; honey, vegetables, nuts, fruits; eggs; jams, preserves, chocolate and other confectionery products; coffee, tea; liqueur, rum; sugar, salt, spices; other food products; food additives; vitamins; micro- and macroelements; proteins, fats, carbohydrates of non-dairy origin)1.
2008. No. 24. Art. 2801.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Art. 4, subpara. 21 // RSFSR. ↩