Encyclopedia
3c
3c — certification of milk processing products produced in series based on the results of tests of typical samples, obtained with the participation of an accredited testing laboratory (center), with subsequent control by the product certification body over certified milk processing products1.
2008. No. 24. Art. 2801.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 32, subpara. 1 // RSFSR. ↩